VEGAN COOKIES WITH OATS AND COCONUT

Vegan pastries always surprises me is that I find it difficult to obtain a sweet without milk, eggs or butter. But as you see, the appearance of these vegan oatmeal cookies and coconut makes us forget that are not listed in its composition these ingredients and that everyone follow the trend that is in your diet, you can eat very tasty way.To these we add the virtues of oatmeal cookies and got a very energetic breakfast with the rich coconut flavor that brings to all the desserts. Also, if you do not want a vegan version, one would have to change hundred percent vegetable margarine for butter, but I would advise that probéis so, because you will be surprised.

Ingredients

• 150 g of flour, 
• 115 g sugar, 
• 150 g of 100% vegetable margarine, 
• 50 g of grated coconut, 
• 50g rolled oats, 
• 2 tablespoons sugar cane syrup or molasses, 
• ½ teaspoon baking.

How to make cookies:

1. Preheat oven to 180 degrees. Mix sugar, flour, oatmeal and coconut in a bowl. Stir with a spoon to mix the ingredients.
2. While putting the fire margarine, molasses and stir until melted. Dissolve baking soda in a well with a half tablespoon of water and. They add to margarine, bubbles will form, and it is time to remove from heat. Add these ingredients to solid liquid and stir to form a paste.
3. On a baking sheet lined with parchment paper, whet dumplings of the same size quite separate, crush with bottom of a glass or hand and bake for twelve minutes with the tray in the middle of the oven. As time passes, remove and leave a few minutes on the plate, pass the cookies to a wire rack until completely cool. 

Here I leave you the link of the original blog, from which I have taken the recepe.
http://www.directoalpaladar.com/postres/receta-vegana-de-galletas-de-avena-y-coco