TEA TIME

We all like to have tea or coffee after eating, and if the best family yet. But just a coffee? This option seems very seedy, but I'm here to help. Today I bring a recipe to learn to do teacakes, plus a short explanatory video. I hope you like it a lot and you find it useful.

STRAWBERRY CARDAMOM LINZER COOKIES

 
Ingredients:

   

   1. Cookies:

•  380 g all purpose flour.
• 100 g ground almonds.
• 1/2 tsp (3 g) salt.
• 1 tsp (4 g) baking powder.
• 1/2 tsp (1 g) ground cardamom.
• 1 cup (226 g) unsalted butter (room temperature).
• 2/3 cup (135 g) sugar.
• 2 eggs.
• 1 tsp (5 g) vanilla extract. 

   2. Marmelade:

• 14 oz (400 g) fresh or frozen strawberries.
• 1/2 cup (100 g) sugar.
• 1 tbsp (15 ml) lemon juice.
• 1 tbsp (15 ml) water.
• 1/2 tsp (1 g) ground cardamom.

Lets make it: